[TriLUG] OpenBBQ

[Matt Frye]

On Wed, 1 Sep 2004 05:42:24 -0700 (PDT), Turnpike Man
<turnpike420 at yahoo.com> wrote:
> easiest thing if you don't wanna do any cooking of your own, see what it costs
> from a local BBQ place to cater, 1/4, 1/2 or whole pig feeds how many, etc.
> Places like Old Time BBQ usually do ya right on a deal.  That's usually pig,
> beans, cole slaw, hushpuppies ta-boot.  I think this might be a keen idea if it
> can be realized!

I am currently talking with Stan Briggs about food costs, etc.  I just
wanted to see if people were willing to pay a few bucks for some pig. 
Also, this will be BYOB (with a lot of B being B'd by me).

Matt